This moist Pumpkin Spice Cake starts with a boxed mix and has just 3 essential ingredients. You'll never stress about what to bring to potlucks and office parties again!
15 ¼ ounces Spice Cake Mix
15 ounces Pumpkin Puree (not pumpkin pie filling)
2 tablespoons Bourbon (optional)
¼ teaspoon Ground Cloves (optional)
2 cups Cream Cheese Frosting (or topping of choice)
In a large mixing bowl, add the wet and dry ingredients to the canned pumpkin.
Mix until smooth.
Spread in a baking dish or sheet pan & bake at 400 degrees for approximately 45 minutes.
Cool on a wire rack. When cool, spread frosting & enjoy!